Title: Bourbon Pecan Pie-Ny Times
Categories: Dessert Pie Liquor
Yield: 8 Servings
| WENDY CERACCHE DBCP84B |
| THE CRUST |
| 1 1/4 | c | Flour;all purpose |
| 1 | ts | Salt |
| 4 | tb | Butter;sweet,cold&cut up |
| 3 | tb | Shortening; cold |
| 3 | tb | Water; ice |
| THE FILLING |
| 3 | | Eggs; beaten |
| 1 | c | Sugar |
| 1/2 | c | Light corn syrup |
| 1/2 | c | Dark corn syrup |
| 1/3 | c | Butter; melted unsalted |
| 2 | tb | Bourbon |
| 1/2 | ts | Salt |
| 1 | c | Pecans; chopped |
>>> Continued to next message --- þ SLMR 2.1a þ Very funny, Scotty. Now
beam up my clothes, too. ~-- WM v3.10/93-1203
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BBS: Ned's Opus Date: 03-16-94 (09:29) Number: 224 From: JR BYERS Refer#:
NONE To: RACHEL HUXLEY Recvd: NO Subj: Pecan Pie 4/4 Conf: (6) Intercoo